Grand Opening Tempe Location 15% off bill for month of April
Vermicelli, lettuce, mint, and shrimp wrapped in rice paper. Served with peanut sauce.
Deep froed shrimp Eggrolls served with sweet chili sauce.
Deep fried minced pork, shrimp, shredded mushrooms and vegetables served with sweet chili sauce.
Deep fried chicken wings marinated with sweet garlic sauce.
Topped with fried onions, peanuts, and scallions. Served with tangy chili sauce.
Grilled, sliced and served with a sweet ginger sauce.
Sweet corn drizzled in creamy cheese served on a cast iron skillet.
Vietnamese noodles are rich in flavors, simmered in the freshest beef bone marrow and a variety of herbs and spices. Served with bean sprouts, basil, jalapenos, cilantro, green onions and lime.
Sliced rib-eye steak, well done brisket, and meatballs.
Sliced rib-eye steak.
Vietnamese chicken noodle soup with shredded chicken.
Choice of meatballs, cliced rib-eye steak, or shredded chicken.
Sizzling rib-eye steak and egg, cooked and served on a cast iron skillet. Served with white or egg fried rice and a side of vegetables.
Flavorful tossed steak cubes served over salad with tomatoes and cucumber. Served with salad dressing.
Sizzling salmon steak served on a cast iron skillet. Served with white rice or egg fried rice and a side of vegetables.
All rice plates come with mixed salad and a bowl of beef soup. Served with sweet chili sauce.
All Vermicelli rice noodle bowls come with mixed greens, bean sprouts, cucumber and optional peanuts. Served with sweet chili sauce.
Grilled small bites of fresh meats, seafood, and vegetables on skewers.
Deep fried and drizzled with honey.
See Bar Menu
Draft and Bottled Beers, Wine, Cocktails and Shots