Grand Opening Tempe Location 15% off bill for month of April
Deep fried shrimp eggrolls served with sweet chili sauce.
Deep Fried, minced pork, shrimp and shredded mushrooms and vegetables served with sweet chili sauce.
Deep Fried Quail marinated in CreAsian sauce.
Vermicelli, lettuce, mint and shrimp wrapped in rice paper. Served with peanut sauce.
Deep fried chicken wings marinated with sweet, garlic sauce.
Bao bun with pork belly with cilantro, green onion and caramelized onion.
Ribeye steak with avocado, ricotta cheese, and salsa. Served with pico de gallo sauce on the side.
Deep Fried Calamari with CreAsian dipping sauce.
Sweet corn drizzled in creamy cheese served on a cast iron skillet.
Grilled baby back ribs served with CreAsian sauce.
Topped with fried onions, peanuts, and scallions. Served with tangy chili sauce.
Vietnamese noodles are rich in flavors, simmered in the freshest beef bone marrow and a variety of herbs and spices. Served with bean sprouts, basil, jalapenos, cilantro, green onions and lime.
Sliced rib-eye steak, well done brisket, and meatballs.
Sliced rib-eye steak.
Vietnamese chicken noodle soup, with shredded chicken.
Choice of meatballs, sliced rib-eye steak, or shredded chicken.
Sizzling rib-eye steak and egg, cooked and served on a cast iron skillet. Served with white or egg fried rice and a side of vegetable.
Flavorful tossed steak cubes served over salad with tomatoes and cucumbers. Served with salad dressing.
Sizzlin salmon steak served on a cast iron skillet. Served with white rice or egg fried rice and a side of vegetables.
All rice plates comes with mixed salad and a bowl of beef soup. Served with sweet chili sauce.
All Vermicelli rice noodle bowls comes with mixed greens, bean sprouts, cucumber and optional peanuts. Served with sweet chili sauce.
Grilled small bites of fresh meats, seafood and vegetables on skewers.